I am

The New Proud Owner of this:



It ís a Dutch Oven, apparent necessity for those meat-falling-off-the-bone Sunday roasts. And Patriot Red, of course (made in China).

Slept most of today and am wondering about roast chickens again with a pickin' of salad. Why is all the basalmic vinegar at the supermarket "made in Modena"? Is there a monopoly on this in that little town that I've always associated more with fast if fragile Italian automobiles?

Some questions in life are simple and small, thankfully.